OUR APPROACH
Certified
and committed.
Our food safety certifications and licences.
ACIA
Canadian Food Inspection Agency.
MAPAQ
General preparation permit.
HACCP
Critical control point program.
SFC
Safe Food for Canadians.
Certified
QUESTIONS?
Ask us.
Manufacturer, wholesaler and distributor of sandwiches and ready-to-eat products.
What are your delivery zones and frequencies across Quebec?
We supply Greater Montreal, the North Shore, the South Shore and several regional corridors across Quebec. Logistics run 7 days a week, with delivery windows set according to each retailer’s volume.
How do you maintain the cold chain?
Transit, assembly and loading all happen in controlled refrigerated environments. Our fleet is inspected daily and fitted with thermal sensors.
What packaging formats do you use for grab-and-go?
Barrier films and sealed containers that extend shelf life while keeping the product visible on shelf. Formats include triangle sandwich cases, lidded ready meals and sealed bowls.